Mini - Sweet & Spicy Asian Ribs - Instant Pot Singapore

Ingredients

• 1/2 cup Ketchup
• 1/2 cup Sugar
• 1/2 cup Soy Sauce
• 3 tbsp Honey
• 1 tbsp Hoisin Sauce
• 1 tbsp fresh ginger (minced)
• 2 cloves garlic (minced)
• 1/2 tsp Red Pepper Flakes
• 2-3 pound 1 Rack Baby Back Ribs (cut in half to fit into the pot)
• 1 tbsp Salt
• 1 tbsp Pepper
• 1/2 cup Vinegar
• 1 tbsp Sesame Seeds (for garnish)
• 2 tbsp Sliced Green Onions (for garnish)