How to make Lauki Anardana Dal Curry Recipe

Ingredients

• 1/4 cup Split Pigeon Peas
• 1/2 cup Water
• 1/8 teaspoon Turmeric Powder
• As required Salt To Taste
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/8 teaspoon Mustard Seeds
• pinch A Pinch Of Asafoetida
• 1/4 Onion, Finely Chopped
• 1/4 tablespoon Ginger Garlic Paste
• 1/2 Green Chilies, Slit
• as required A Few Curry Leaves
• 1/2 cup Chopped Bottle Gourd
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 1/4 teaspoon Anardana Powder
• 1/8 teaspoon Garam Masala
• as required Fresh Coriander Leaves For Garnish