Nutty and Cheesy Stuffed Mushrooms – Cooking Aboard with Jill

Ingredients

• 20 large fresh mushrooms, stems removed and toss (I used cremini or baby bellas)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 small or 1 large shallot(s)
• ½ cup finely chopped pecans (or walnuts)
• 1/3 cup finely grated parmesan cheese (I used Manchego cheese)
• 1/3 cup crumbled blue cheese (feta or cream cheese will also work)
• 4 ounces ground sweet Italian sausage (if in casing, remove from casing)
• 4 tablespoons parsley, minced
• Salt and pepper to taste