Nutty and Cheesy Stuffed Mushrooms – Cooking Aboard with Jill

Name: Nutty and Cheesy Stuffed Mushrooms – Cooking Aboard with Jill
Ingredients: 20 large fresh mushrooms, stems removed and toss (I used cremini or baby bellas); 3 tablespoons olive oil; 2 cloves garlic, minced; 2 small or 1 large shallot(s); ½ cup finely chopped pecans (or walnuts); 1/3 cup finely grated parmesan cheese (I used Manchego cheese); 1/3 cup crumbled blue cheese (feta or cream cheese will also work); 4 ounces ground sweet Italian sausage (if in casing, remove from casing); 4 tablespoons parsley, minced; Salt and pepper to taste

cookingaboardwithjill.com

I love appetizers and these Nutty and Cheesy Stuffed Mushrooms are no exception. I had some neighbors try these and they said that “The mushrooms were delicious. The sausage added a savory flavor...

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Ingredients

20 large fresh mushrooms, stems removed and toss (I used cremini or baby bellas)
3 tablespoons olive oil
2 cloves garlic, minced
2 small or 1 large shallot(s)
½ cup finely chopped pecans (or walnuts)
1/3 cup finely grated parmesan cheese (I used Manchego cheese)
1/3 cup crumbled blue cheese (feta or cream cheese will also work)
4 ounces ground sweet Italian sausage (if in casing, remove from casing)
4 tablespoons parsley, minced
Salt and pepper to taste