Crumpets with rosewater mascarpone
Recipes Crumpets with rosewater mascarpone 15 minutes, plus proving time Preparation time 30 minutes Cooking time 9 servings Serves Ingredients Crumpets 250 g
Ingredients
- 250 g (1 ⅔ cups) Baker’s flour
- 330 ml (1 ⅓ cups) milk
- 20 g honey
- 1 tsp dried yeast
- 80 ml (⅓ cup) water
- 2 tsp apple cider vinegar
- 1 tsp salt flakes
- Honey or maple syrup
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