Burrito with Chorizo and Eggs Recipe
Roll up a breakfast burrito with chorizo and eggs for a quick, savory morning meal packed with Mexican-style flavor the whole family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 cup refried beans
- 8 large eggs
- ¼ tsp. salt
- 1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 cup pico de gallo, optional
- 12 flour tortillas
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