Authentic Vietnamese Rice Noodle Salad Recipe with Tuna

Ingredients

• 3 cups tightly packed light brown sugar
• 1 lime juiced
• 3 TB fish sauce
• 2 cloves of garlic finely minced
• 1 TB crushed red pepper or sliced thai chili
• 1/3 cup warm water plus 2 TB
• 1 package of Vermicelli Rice Noodle – cooked as directed
• 2 jars of Tonnino Albacore in Spring Water, drained and chopped
• 1 cup thinly sliced radish
• 1 cup of shredded carrots
• 1 english cucumber thinly sliced
• ½ cup of fresh chopped herbs (cilantro, basil and mint)
• 3 scallions, thinly sliced
• 1 cup of roasted peanuts or cashews chopped