Blackberry And Vanilla Chia Jam | Donna Hay
You can whip up this homemade jam in under 20 minutes. Whether you have it on toast or use it on a cake, this is a recipe everyone will enjoy.
Keywords
- donna hay
- cooking
- recipes
- food
- best jam recipe
- blackberry jam
- vanilla
- chia jam
- chia
- jam
Ingredients
- 800g frozen blackberries, thawed
- 1 tablespoon lemon juice
- ⅓ cup (80ml) maple syrup
- 1 vanilla bean, split and seeds scraped
- 1 tablespoon white chia seeds
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