APPLE CIDER CHEDDAR FONDUE - Alabama Farmers Federation

Ingredients

• 4 cups sharp Cheddar cheese, freshly shredded
• 1 tablespoon plus 1 1/2 teaspoons cornstarch
• 1 1/4 cups apple cider
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Freshly ground black pepper to taste
• Dippers (Bite-sized pieces of cooked chicken, pork sausages, waffles, apple wedges, Cheddar cheese)