BBC Food - Recipes - Strawberry jam
Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand.
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Cooking tools:
- Pot
- Stove
- Freezer
- Plate
- Spoon
- Chef's knife
- Cutting board
- Mason jar
- Wax paper
- Label
Ingredients
- 1kg/2lb 4oz fresh strawberries , washed, hulled and dried
- 1 lemon , juice only
- 1kg/2lb 4oz jam sugar
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