Low Carb Cashew Coconut Clusters
The perfect salty, sweet, crunchy, and keto snack. Make a batch and share with friends, or keep for yourself (I won’t tell!).
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Cooking tools:
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- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- ½ cup (96 g) erythritol
- 2 tablespoons water
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon finely ground grey sea salt
- 10 oz (284 g) raw cashews, whole and raw
- 1/2 cup (60 g) coconut chips
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