Coconut Milk or Coconut Cream
Coconut Milk or Coconut Cream | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 2 cups shredded coconut (dried or fresh)
- or 1 cup young coconut meat
- 4 cups water (more or less*)
- Pinch of sea salt
- Scrapings from ½ vanilla bean or 1 teaspoon vanilla extract (optional)
- 1 tablespoon coconut nectar or coconut honey or 2 dates (optional)
- 1 tablespoon lecithin (optional, to prevent separation)
