Cocktail Samosa Recipe: Mini Samosas with a Spiced Potato Filling - PotsandPans India
This Cocktail Samosa recipe is perfect for parties and tea-time snacks. Mini samosas filled with spiced mashed potatoes and fried until crisp—easy to make and even easier to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 3–4 Boiled Potatoes, mashed
- 2 tbsp Mustard Oil
- 2 tsp Mustard Seeds
- 12–15 Curry Leaves
- 1 tsp Hing (Asafoetida)
- 2 tsp Turmeric
- 3 Green Chillies, finely chopped
- Salt to taste
- Samosa Sheets (Switz or similar)
- Oil for Deep Frying
- Flour & Water Slurry (for sealing)
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