Jicama Hash Browns - Allergy Associates of La Crosse

Ingredients

• 1 (1.5 lbs.) large jicama, peeled & grated
• 1 tsp. dried parsley
• 1/2 tsp. onion powder
• 1/2 tsp. cayenne pepper, ground
• Salt and pepper to taste
• 3 Tbsp. butter or olive oil