Crisp Shrimp Salad | Adelphia Seafood, Pennsylvania
In a medium bowl, mix cooked shrimp, celery, onion, lemon juice, mayo, salt, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 2 cups medium Shrimp (cooked & cut in half)
- 1 cup celery (thinly sliced)
- 1 tbsp onion (minced)
- 1 tbsp fresh lemon juice
- 1 tsp rosemary ((if desired))
- ½ cup mayonnaise
- salt (to taste)
- pepper (to taste)
- romaine lettuce ((or other desired greens))
- tomatoes (thinly sliced)
- avocado (thinly sliced)
- cherry tomato (sliced (optional))
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