Low Carb Grilled Garden Medley with Burrata Recipe | @Atkins

Ingredients

• 2 tablespoons dried apricot
• 1/2 cup natural unseasoned rice vinegar
• 2 tablespoons cider vinegar
• 2 tablespoons sugar free maple flavor syrup
• 1 tablespoon fish sauce
• 1/4 teaspoon red chili peppers, crushed flakes
• 1 1/4 teaspoons coarse kosher salt
• 1/2 fresh eggplant, unpeeled
• 8 ounces fresh crimini mushrooms
• 1 medium fresh yellow summer squash
• 1 medium fresh zucchini, with skin
• 1 large fresh yellow bell pepper
• 1 large (2-1/4 per pound) fresh red bell pepper
• 8 ounces fresh asparagus
• 1 1/2 cups fresh red cherry tomatoes
• 5 tablespoons olive oil
• 8 ounces burrata cheese
• 1/2 cup fresh basil