Cranberry Dip Topped Baked Potato » US Cranberries
Bake crispy potatoes and enjoy them topped with a tangy cranberry-avocado dip. Perfect oven-roasted side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 4 large baking potatoes, about 2/3 lb. each
- 6 tablespoons olive oil
- Salt
- 1/4 cup dried cranberries
- 1 ripe avocado (e.g. Hass)
- 1 tablespoon lemon juice
- 1 1/8 cup cottage cheese
- Pepper
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