Avocado Toast with Halloumi and Soft-Boiled Egg | Cookbook | Umami

Avocado Toast with Halloumi and Soft-Boiled Egg | Cookbook | Umami

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Ingredients

  • 1 large egg
  • 1 slice sourdough bread (1 ounce)
  • Olive oil spray
  • 1 ounce halloumi cheese (cut into ¼-inch slices)
  • 1 ounce avocado (thinly sliced)
  • 2 tablespoons sliced roasted red pepper (about ¼ small)
  • 1 tablespoon microgreens
  • ½ teaspoon sunflower seeds
  • Pinch kosher salt and freshly ground black pepper

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