Fragrant Yufka Flatbread Recipe
Put 400 g flour (type 550), 1 teaspoon salt and approx. 220 ml water in a large bowl. Knead with your hands for about 10 minutes to a smooth dough.
Keywords
- vegan
- vegetarian
- lactose-free
- Miscellaneous
- fresh
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g Flour (Type 550)
- 1 TEASPOON Salt
- 220 ml Water
- 7-10 Tbsp Cling film
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