Rhubarb Cardamom Muffins recipe | PCC Community Markets

Rhubarb Cardamom Muffins recipe | PCC Community Markets

www.pccmarkets.com

Warm cardamom-spiced rhubarb muffins baked until golden, served with a buttery brown sugar crust. Perfectly moist and tender!

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Ingredients

  • 1 1/2 cups (about 8 ounces) chopped rhubarb
  • 1/4 cup sugar
  • 1/2 teaspoon ground cardamom, divided
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup light brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup half-and-half

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