fruity first course — Les Petites Gourmettes
Delightful Layered Fruit and Mozzarella Salad with Lemon-Poppy Seed Dressing. Perfect for spring gatherings; easy to make individually or in one large bowl. Enjoy fresh, colorful fruit layers in each...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons freshly squeezed lemon juice (remove zest for salad before juicing)
- 2 teaspoons peeled and minced shallot
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 2 teaspoons poppy seeds
- 4 cups cubed seedless watermelon
- 4 cups cubed peaches or nectarines
- 4 cups mixed seedless grapes, halved (red, green, and purple)
- 8-ounce container of mini mozzarella balls, cut in half
- 4 cups cubed cantaloupe
- 4 cups sliced strawberries
- 1/4 cup chopped fresh mint plus mint sprigs for garnish
- Zest of 1 small lemon
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