Epic potato salad | Tesco Real Food

Ingredients

• 1.2kg new potatoes, scrubbed
• 1 tbsp olive oil
• 240g pack radishes, trimmed and halved
• 1 large red onion, very finely sliced
• 250g bunch asparagus, woody ends trimmed
• 120g frozen peas
• ½ large cucumber, peeled in stripes, halved lengthways, seeds scooped out, then sliced
• 30g watercress or rocket
• 10g fresh soft herb leaves (such as parsley, mint or dill), chopped
• 100g lighter Greek salad cheese, crumbled
• ½ tsp mustard seeds
• 1 large garlic clove, crushed
• ½ tsp Dijon mustard
• 3 tbsp extra-virgin olive oil
• 1 tbsp cider vinegar