Spaghetti with Shrimps in a Rosemary Rose Sauce | Lactantia
This Spaghetti with Shrimps in a Rosemary Rose Sauce takes the everyday to gourmet.
Ingredients
- 1 package Spaghetti, cooked
- 36/16/20 Shrimps, cleaned and peeled
- 2 cloves garlic
- ½ cup white wine
- 400ml canned diced tomatoes
- ½ cup Lactantia ® Cooking cream
- 3 tbsp fresh rosemary, chopped
- 1 tsp salt
- A pinch of pepper
- 3 tbsp extra virgin olive oil
- 6 tbsp green onions, sliced thinly
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