Burrata Pasta Recipe: How to Make It
Burrata pasta uses fresh ingredients and fun noodles to create an elevated dinner that's a step up from marinara sauce and Parmesan cheese.
Ingredients
- 8 ounces uncooked fusilli pasta
- 3 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces burrata cheese, torn
- 1/4 cup minced fresh basil
- Crushed red pepper flakes, optional
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