Cheeseburger Sausage Rolls Recipe | The Lucky Pig
Bake cheeseburger sausage rolls with beef and sausage mince, cheddar and pickles. Serve with homemade burger sauce for parties or footy-night snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckypig.com.au.
Ingredients
- 250 g beef mince
- 250 g sausage mince
- ½ onion, diced
- A handful of chopped parsley
- 2 cloves garlic, diced
- ½ cup panko breadcrumbs
- 1 egg (for mixture)
- 1 tsp paprika
- 1 tsp salt
- 3 sheets puff pastry
- 1 egg (for egg wash)
- 100 g cheddar cheese, cut into thin squares (for topping)
- Sliced dill pickles (for topping)
- 3 tbsp mayonnaise
- 2 tbsp chipotle mayonnaise
- 1 tbsp finely diced onion
- 1 tbsp finely diced pickles
- ¼ tsp paprika
- ¼ tsp garlic powder
- A sprinkle of chopped parsley
- 1 tsp lemon juice
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