Pan-Seared Beef with Shallot Vinaigrette & Baby Spinach| Becel
Discover a delicious and easy-to-make recipe that will add a burst of flavor to your meal. Press Enter or Space to start reading more!
Ingredients
- 1 -lb. (450 g) lean top sirloin steak
- 3 Tbsp. (45 mL) Becel Avo Plus™ Oil Blend, divided
- 4 large shallots, chopped
- 1/2 cup (125 mL) balsamic vinegar
- 1/2 cup (125 mL) fat free reduced sodium beef broth
- 1 package (227 g) (1 paquet (227 g.)) baby spinach leaves or arugula, coarsely chopped
More Like This
Pan Seared Sirloin with Warm Vinaigrette Recipe | SlimFast
slimfast.com
Beef Sirloin Steak with Baby Spinach Recipe 2 | Say Mmm
saymmm.com
Seared Beef Steak with Shallot Pan Sauce
chefit.app
Sirloin Salad with Balsamic Vinaigrette
civilizedcaveman.com
Steak Salad with Lemon Vinaigrette
mealgarden.com
Pan-Seared Sirloin Steak Recipe - BettyCrocker.com
bettycrocker.com
Pan Seared Sirloin Steak with Mushroom Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
BBC Food - Recipes - Sirloin beef, chips, baby beetroot and spinach
git.macropus.org