Scalloped Potato and Cabbage Casserole - Plant-Based Cooking

Ingredients

• 4 large baking potatoes (peeled if not organic and thinly sliced)
• 1 head cabbage (savoy or green quartered and cored)
• 1 large yellow onion (peeled, cut in half and thinly sliced)
• 1/2 tsp paprika ((or smoky paprika))
• 1/2 cup raw cashews (OR)
• 1 (15-oz.) can cannellini beans (drained and rinsed (as a substitute to the cashews for lower fat))
• 1/2 cup old-fashioned rolled oats
• 1/2 cup unsweetened non-dairy milk
• 1 1/2 cups filtered water
• 1 red bell pepper ( seeded and rough chopped (a roasted pepper works, too))
• 1/4 cup nutritional yeast
• juice from 1 lemon
• 1 tbsp apple cider vinegar
• 2 tsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 tsp salt (or to taste)
• 1/2 tsp smoked paprika ((optional))