Sautéed Kale and Summer Squash
Serve this quick and easy vegetable side dish while summer squash are in season!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 small yellow zucchini chopped
- 2 bunches kale chopped
- ¼ teaspoons Herbamare (or sea salt)
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