Mushroom Katsu Burger Recipe
Make a delicious mushroom katsu burger at home! This recipe features crispy, golden mushrooms – perfect for a satisfying plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Ingredients
- 4 Field mushrooms (large)
- 1L Vegetable oil
- Salt
- 1 Cup Plain Flour
- 2 Eggs whisked
- 2 Cups Panko Crumbs
- 4 Burger buns
- 92g packet Medium Hot Golden Curry
- 300ml of Water
- 80g Kewpie Mayo
- 120g White or Green cabbage
- 8g Coriander
- 8g Spring onion
- 120g Acide Cucumber pickles
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