The Best One-Pot Beef Stew

Name: The Best One-Pot Beef Stew
Ingredients: 3 pounds trimmed beef chuck, cut into 1 1/2-inch pieces; Kosher salt; Freshly ground white pepper; 1 1/2 cups all-purpose flour; 1/4 cup plus 2 tablespoons canola oil; 3 medium onions, thinly sliced; 4 garlic cloves, minced; One 12-ounce bottle Duvel or other Belgian golden ale; 4 cups beef stock or low-sodium broth; 3 thyme sprigs, 3 parsley sprigs and 1 bay leaf, tied in cheesecloth; 10 new potatoes, cut into 1/2-inch pieces; 2 large carrots, cut into 1/2-inch dice; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar

andrewzimmern.com

Warm up with this comforting One-Pot Beef Stew by Andrew Zimmern. Perfect for cold weather, it's simple to make but full of flavor, serving 6 in 2 hours 45 minutes. Enjoy!

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