Harissa Wings with Cucumber-Tomato Salad | America's Test Kitchen

Ingredients

• 2 pounds chicken wings , halved at joints, wingtips discarded
• 1/4 cup harissa , divided
• 3/4 teaspoon table salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons honey
• 1 teaspoon lime zest , plus lime wedges for serving
• 2 tablespoons cilantro , chopped fine
• 1 scallion , sliced thin
• 1 English cucumber , quartered lengthwise and sliced ¼-inch thick
• 2 ripe tomatoes , cored and cut into ¼‑inch pieces
• 1/2 teaspoon table salt , for salting vegetables
• 1/2 cup pitted green olives , chopped coarse
• 1/4 cup fresh mint leaves , shredded
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper