Harissa Wings with Cucumber-Tomato Salad | America's Test Kitchen

Ingredients

• 2 pounds chicken wings, halved at joints, wingtips discarded
• 1/4 cup harissa, divided
• 3/4 teaspoon table salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons honey
• 1 teaspoon lime zest, plus lime wedges for serving
• 2 tablespoons cilantro, chopped fine
• 1 scallion, sliced thin
• 1 English cucumber, quartered lengthwise and sliced ¼-inch thick
• 2 ripe tomatoes, cored and cut into ¼‑inch pieces
• 1/2 teaspoon table salt, for salting vegetables
• 1/2 cup pitted green olives, chopped coarse
• 1/4 cup fresh mint leaves, shredded
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper