Vegetarian Rosemary-Potato Waffles Recipe - Ingredients and Instructions

Ingredients

• 2 lb (907 g) russet potatoes (about 5 medium), peeled and cut into small pieces
• 1.5 cups plain soy milk or nonfat milk
• 2 large eggs , slightly beaten
• 1 tbsp vegetable oil
• 1 tsp chopped fresh rosemary leaves
• 1 cup unbleached all-purpose flour
• 1.5 tsp baking powder
• 2 tsp salt