Vegetarian Rosemary-Potato Waffles Recipe - Ingredients and Instructions
Learn how to make delicious and healthy Rosemary-Potato Waffles with this easy-to-follow recipe. This vegetarian dish features russet potatoes, soy milk, eggs, vegetable oil, rosemary, all-purpose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) russet potatoes (about 5 medium), peeled and cut into small pieces
- 1 1/2 cups plain soy milk or nonfat milk
- 2 large eggs, slightly beaten
- 1 tbsp vegetable oil
- 1 tsp chopped fresh rosemary leaves
- 1 cup unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp salt
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