President Roosevelt The Presidents Cocktail Recipe
One of the cocktails he served in the Whitehouse during Prohibition.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 2 ounces bourbon
- 1 ounce dry vermouth
- 1/2 ounce fresh lemon juice
- 1/2 ounce grenadine
- 1/18 teaspoon orange bitters (2 dashes)
- 1 maraschino cherry
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