Saucy Ground Turkey Pasta | Food Town

Ingredients

• 8 oz. dried penne, rigatoni or medium shells
• 1 tablespoon olive oil
• 1 medium yellow onion minced
• 1 teaspoon salt separated
• 3 garlic cloves peeled and minced
• 1 lb. ground turkey
• 2 teaspoons dried Italian seasoning
• 1 16 oz. jar pasta sauce
• ½ cup starchy pasta water
• 2 tablespoons tomato paste
• ¼ heavy cream or half & half
• ½ cup grated parmesan cheese
• Optional: ¼ cup fresh chopped parsley or basil