Crab and Cream Cheese Sushi | Just A Pinch Recipes
Rinse the rice in a collander until the water runs clear. Place the rice and water in a pan on med high heat. Bring to a boil and reduce heat to low cover and cook until rice...
Ingredients
- 1 cup(s) sushi rice
- 2 cup(s) water
- 2 tablespoon(s) rice vinegar
- 1 teaspoon(s) salt
- 2 sheet(s) nori seaweed sheets
- 1/4 cucumber cut into matchsticks
- 1 pound(s) crab legs
- 3 ounce(s) cream cheese
- 1 teaspoon(s) grated ginger
- soy sauce and pickled ginger for serving
More Like This
Sushi Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Sushi Bake - Kent's
kentsgrocery.com
Sushi Bake - Food Roundup Supermarket
foodroundupsupermarket.com
Sushi Bake - Ken's
kensfoodmarket.com
Sushi Bake - Burney and Company
burneyandcompany.com
Crab Sushi Rolls | Savory
savoryonline.com
Easy Sushi Bake Casserole with Crab and Creamy Topping - Recipe By Me
recipebyme.com
Sushi Bake - Sam Patch
sampatchco.com