Organic Porridge with Lemon Curd & Blackberries by Eunice Power
Organic Porridge with Lemon Curd & Blackberries by Eunice Power A wonderfully indulgent and mouthwatering porridge recipe to inspire and delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Skillet
Ingredients
- 120g Flahavan’s Organic Oats
- 400mls of full fat milk
- 200mls water
- Pinch of salt
- Grated zest and juice of 2 lemons
- 4 eggs beaten
- 65g Butter cut in small pieces
- 175g Caster sugar
- A tablespoon of toasted almonds
- 100g Blackberries or blueberries
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