Prune and Pastrami Tortilla Cones

Ingredients

• 8 cups finely shredded green cabbage – Loosely packed
• 1 onion, finely chopped
• 2 tsp granulated sugar
• 1 tsp salt
• 1/3 cup olive oil, divided
• 1 cup Sunsweet Amaz!n Prunes, chopped
• ½ cup light mayonnaise
• 2 tbsp sweet chili sauce
• 8 flour tortillas (5 to 6 inches)
• 3.5 oz (100 g) thinly sliced best-quality pastrami, cut into strips