Crispy Cassava Fries: Your New Favourite Fry-Up!

Crispy Cassava Fries: Your New Favourite Fry-Up!

cookingwithkendra.net

Ditch the spuds! These naturally gluten-free cassava fries are a game changer. Crispy outside, fluffy inside.

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Ingredients

  • 1.5 lbs fresh cassava root, peeled and cut into 1/2-inch thick fries
  • 4 cups cold water, for soaking
  • 2 quarts vegetable oil, for frying
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon smoked paprika (optional)

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