Costillas dulces marinadas en té negro con vegetales al vapor y arroz - Cookidoo® – the official The
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Ingredients
- 500 g de agua
- 100 g de azúcar
- 30 g de sal
- 1 cda pimienta negra entera
- 3 hoja de laurel seca
- 2 bolsitas de té negro
- 1000 g de costillas de cerdo
- 200 g de arroz basmati
- 1000 g de agua
- 1 cdita sal
- 400 g de mezcla de verduras
- 3 cditas fécula de maíz
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