Shrimp in Cream Sauce Recipe

Shrimp in Cream Sauce Recipe

www.tasteofhome.com

To give shrimp in cream sauce black-tie elegance, butterfly shrimp, bake them in a rich sauce, and serve them over hot pasta.

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Ingredients

  • 2 tablespoons butter, melted
  • 1/3 cup all-purpose flour
  • 1-1/2 cups chicken broth
  • 4 garlic cloves, minced
  • 1 cup heavy whipping cream
  • 1/2 cup minced fresh parsley
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • 2 pounds large uncooked shrimp, peeled and deveined
  • Hot cooked noodles or rice

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