Bacon Ranch Macaroni Salad - The BakerMama
Sweet peas, crunchy broccoli, sharp cheddar cheese and salty bacon make this Bacon Ranch Macaroni Salad full of delicious texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 8 ounces elbow macaroni (about 5 cups cooked)
- 6 slices thick cut bacon, cooked and crumbled (about 3/4 cup crumbled)
- 1 cup broccoli florets with stems removed
- 1/2 cup diced red bell pepper
- 1/2 cup frozen sweet peas, thawed
- 1/2 cup diced red onion
- 1/2 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons dry Ranch seasoning mix
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