Mike van de Elzen: How best to make tiramisu

Name: Mike van de Elzen: How best to make tiramisu
Ingredients: 400g mascarpone; 5 eggs, separated; 3 tbsp icing sugar; 2 tbsp caster sugar; 200ml strong espresso coffee; 100ml spiced rum; 1 quantity savoiardi biscuits; 3 tbsp cocoa powder for dusting

www.newstalkzb.co.nz

Tiramisu (serves 6-8) NOTE: Tiramisu is best made the day before or on the morning of your occasion. Prep time: 20 mins 400g mascarpone 5 eggs, separated 3

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View full recipe on www.newstalkzb.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.

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