Meatballs in Tomato Sauce, Step-by-Step Recipe — Kamelena
Meatballs in tomato sauce is a delicious dish made from ground meat shaped into small balls. Recipes for this dish typically call for ground beef, pork, or chic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 800 g ground meat
- 50 g cheese
- 1 egg
- 2 tbsp breadcrumbs or semolina
- spices to taste (I use oregano, basil, rosemary, garlic)
- salt, pepper
- 400 g canned tomatoes in their own juice
- 150 g water
- 100 g onion
- 1 tsp sugar
- 1 tsp balsamic vinegar (optional)
- spices to taste (I use basil and garlic)
- vegetable or clarified butter (for frying)
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