Rye Raisin Scones Recipe
These vegan rye raisin scones are flaky, buttery, and flavorful with the perfect balance of sweet and earthy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- ½ cup rye flour
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons vegan unsalted butter (cold and cubed)
- 3 tablespoons raisins (dark)
- ¼ cup almond milk
- 4 teaspoons applesauce
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 2 tablespoons powdered sugar
- ¼ teaspoon almond milk
- ¼ teaspoon pure vanilla extract
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