Churros with Chocolate
Churros’ fluffy, airy dough is all about the texture. Fried until crispy yet light, they only need a light sprinkle of sugar. Serve the thick, pud
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Cooking tools:
- Cookie press
- Silicone baking mat
- Deep-fry thermometer
- Instant-read thermometer
- Spider strainer
- Dutch oven
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
- Parchment paper
- Plastic wrap
- Kitchen towel
- Slotted spoon
- Chef's knife
- Cutting board
- Cup
- Spoon
Ingredients
- ▢ 2 cups (250g all-purpose flour)
- ▢ 1 teaspoon baking powder
- ▢ 1 ¼ cup water
- ▢ 1 tablespoon extra-virgin olive oil
- ▢ ¼ teaspoon kosher salt
- ▢ Frying oil (sunflower, safflower oil, or light olive oil)
- ▢ Granulated sugar (for serving)
- 1 tablespoon cornstarch
- ▢ 4 cups whole milk (or plant-based milk)
- ▢ 1 cinnamon stick (optional)
- ▢ 1 star anise (optional)
- ▢ 8 ounces (227g 70% chocolate, chopped)
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