Moist & Fluffy Christmas Fruit Cake Recipe | Easy Step-by-Step
Bake the BEST moist & fluffy Christmas fruitcake! This easy step-by-step recipe delivers a delicious festive treat. Get the perfect texture and flavor – your holiday baking will be a hit!
Ingredients
- Wheat flour: 400g
- Butter: 180g (2 x 90g)
- Baking powder: 2 tablespoons
- Vanilla extract: 1 tablespoon
- Brandy or Tequila or Orange Juice: 1 cup
- Candied fruit: 250g
- Orange juice: 1 1/2 cups
- Orange zest: 2 oranges (without white pith)
- Eggs: 5 (room temperature)
- Salt: a pinch
- Condensed Milk: 1 can
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