WORLD'S BEST PESTO LASAGNE Recipe | Samsung Food App

Ingredients

• 2 aubergines
• 2 courgettes
• 2 yellow peppers
• 2 red peppers
• 1 tbsp olive oil
• 12 lasagne sheets
• salt and black pepper
• FOR THE TOMATO SAUCE
• 2 tbsp olive oil
• 1 red onion
• 3 garlic cloves
• 100g pitted black olives
• 50g capers
• 700ml passata
• FOR THE BÉCHAMEL
• 150g cashew nuts
• 450ml unsweetened plant-based milk
• 50g dairy-free butter
• 25g plain flour
• 25g nutritional yeast
• 2 tsp onion powder
• 1 garlic clove
• 1/2 lemon
• 100ml water
• FOR THE PESTO
• 70g pine nuts
• 60g fresh basil
• 15g nutritional yeast
• 2 garlic cloves
• 150ml light olive oil