Five Spice Prune Jam
This five spice prune jam will welcome your tastebuds into winter. Enjoy this jam on toast with ricotta cheese or on your charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- ½ lb California Prunes
- 1 ½ tsp five-spice powder
- ¾ cup mirin
- ½ cup water
- ½ cup sugar
- 1 TBSP umeboshi plum vinegar
- ½ tsp sea salt
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